I accidentally came across this concoction years ago when the kids wanted pancakes but I wanted to make them a gluten free version.
They are super yummy. Gluten free. Whole Foods. I have a couple variations.
1 cup store bought almond milk
OR 2 cups homemade almond milk with pulp
1 cup water – ONLY if you used 1 cup store bought almond milk (this is omitted if you used 2 cups homemade almond milk)
2 cups rolled oats
3/4 cup dates (about 8 dates) OR 2 Tbs honey
Blend all ingredients in a Vitamix. If you don’t have a Vitamix soak dates overnight in your 1 cup almond milk. Cook on your griddle.
Optional for extra flavor: cinnamon, almond extract etc…